Assessment of the production of Bacillus cereus protease and its effect on the quality of ultra-high temperature-sterilized whole milk-Reference-Cited by-同舟云学术

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Assessment of the production of Bacillus cereus protease and its effect on the quality of ultra-high temperature-sterilized whole milk

Published:2021-06 Issue:6 Volume:104 Page:6577-6587
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Yang Xinyan,Wang Zhenghui,Zhang Chenxi,Wang Lihan,Pang Lidong,Zhang Dongyan,Man Chaoxin^ORCID,Jiang Yujun^ORCID

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference33 articles.

1. Lipase production in lipolytic yeast from Wonorejo mangrove area;Alami;AIP Conf. Proc.,2017

2. Storage stability and age gelation of reconstituted ultra-high temperature skim milk;Anema;Int. Dairy J.,2017

3. Age gelation, sedimentation, and creaming in UHT milk: A review;Anema;Compr. Rev. Food Sci. Food Saf.,2019

4. Biochemical characterization of an extracellular heat-stable protease from Serratia liquefaciens isolated from raw milk;Baglinière;J. Food Sci.,2017

5. Inactivation kinetics of Bacillus cereus spores by plasma activated water (PAW);Bai;Food Res. Int.,2020

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1. Isolation and characterization of a novel Bacillus cereus bacteriophage vBce-DP7;Microbial Pathogenesis;2024-09

2. Bioprospecting of Culturable Halophilic Bacteria Isolated from Mediterranean Solar Saltern for Extracellular Halotolerant Enzymes;Microbiology and Biotechnology Letters;2024-03-15

3. Occurrence and risk‐related features of Bacillus cereus in fluid milk;International Journal of Dairy Technology;2024-01-31

4. Metabolite profiling of fermented milks as affected by adjunct cultures during long-term storage;Food Bioscience;2023-12

5. Microbial proteases and their applications;Frontiers in Microbiology;2023-09-14

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