Assessing the ability of nisin A and derivatives thereof to inhibit gram-negative bacteria from the genus Thermus-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Assessing the ability of nisin A and derivatives thereof to inhibit gram-negative bacteria from the genus Thermus

Published:2021-03 Issue:3 Volume:104 Page:2632-2640
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Yeluri Jonnala Bhagya R.,Feehily Conor,O'Connor Paula M.,Field Des,Hill Colin,Ross R. Paul,McSweeney P.L.H.,Sheehan Jeremiah J.,Cotter Paul D.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference37 articles.

1. Lipid II is an intrinsic component of the pore induced by nisin in bacterial membranes;Breukink;J. Biol. Chem.,2003

2. Role of lipid-bound peptidoglycan precursors in the formation of pores by nisin, epidermin and other lantibiotics;Brötz;Mol. Microbiol.,1998

3. Use of enhanced nisin derivatives in combination with food-grade oils or citric acid to control Cronobacter sakazakii and Escherichia coli O157:H7;Campion;Food Microbiol.,2017

4. Bacteriocins and their food applications;Chen;Compr. Rev. Food Sci. Food Saf.,2003

5. Bacteriocins: Safe, natural antimicrobials for food preservation;Cleveland;Int. J. Food Microbiol.,2001

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nisin variants: What makes them different and unique?;Peptides;2024-07

2. Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products;Applied Biochemistry and Biotechnology;2023-08-24

3. Modulation of the gut microbiome with nisin;Scientific Reports;2023-05-16

4. Nisin S, a Novel Nisin Variant Produced by Ligilactobacillus salivarius P1CEA3;International Journal of Molecular Sciences;2023-04-06

5. Biopreservatives against foodborne bacteria: combined effect of nisin and nanoncapsulated curcumin and co-encapsulation of nisin and curcumin;Journal of Food Science and Technology;2022-12-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3