Nisin variants: What makes them different and unique?-Reference-Cited by-同舟云学术

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Nisin variants: What makes them different and unique?

Published:2024-07 Issue: Volume:177 Page:171220
ISSN:0196-9781
Container-title:Peptides
language:en
Short-container-title:Peptides

Author:

da Silva Oliveira Weslei,Teixeira César Roberto Viana,Mantovani Hilário Cuquetto,Dolabella Silvio Santana,Jain Sona,Barbosa Ana Andréa Teixeira

Publisher

Elsevier BV

Reference138 articles.

1. Limiting factors in the lactic fermentation;Rogers;J. Bacteriol.,1928

2. Further observations on an inhibitory substance (nisin) from lactic streptococci;Mattick;Lancet,1947

3. The structure of nisin;Gross;J. Am. Chem. Soc.,1971

4. Bacteriocins: Developing innate immunity for food;Cotter;Nat. Rev. Microbiol.,2005

5. Bacteriocins: Safe, natural antimicrobials for food preservation;Cleveland;Int. J. Food Microbiol.,2001

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