Prediction and validation of residual feed intake and dry matter intake in Danish lactating dairy cows using mid-infrared spectroscopy of milk-Reference-Cited by-同舟云学术

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Prediction and validation of residual feed intake and dry matter intake in Danish lactating dairy cows using mid-infrared spectroscopy of milk

Published:2017-01 Issue:1 Volume:100 Page:253-264
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Shetty N.,Løvendahl P.,Lund M.S.,Buitenhuis A.J.

Funder

“FT-IR spektre i mælk: Genetisk variation og effekt på sundhed, frugtbarhed og energibalance”

Robust and Efficient Dairy Cows-REFFICO

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference36 articles.

1. Vibrational Spectroscopy in the Analysis of Dairy Products and Wine;Andersen,2002

2. Reducing GHG emissions through genetic improvement for feed efficiency: Effects on economically important traits and enteric methane production;Basarab;Animal,2013

3. Measurement of rumen dry matter and neutral detergent fiber degradability of feeds by Fourier-transform infrared spectroscopy;Belanche;J. Dairy Sci.,2014

4. Cell biology symposium: Genetics of feed efficiency in dairy and beef cattle;Berry;J. Anim. Sci.,2013

5. Effectiveness of mid-infrared spectroscopy for the prediction of detailed protein composition and contents of protein genetic variants of individual milk of Simmental cows;Bonfatti;J. Dairy Sci.,2011

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1. Using milk mid-infrared spectroscopy to estimate cow-level nitrogen efficiency metrics;Journal of Dairy Science;2024-08

2. Milk phenomics: leveraging biological bonds with blood and infrared technologies for evaluating animal nutritional and health status;Italian Journal of Animal Science;2024-06-03

3. Assessing different cross-validation schemes for predicting novel traits using sensor data: an application to dry matter intake and residual feed intake using milk spectral data;Journal of Dairy Science;2024-06

4. Does the age of milk affect its mid-infrared spectrum and predictions?;Food Chemistry;2024-05

5. Standardization method, testing scenario, and accuracy of the infrared prediction model affect the standardization accuracy of milk mid-infrared spectra;Journal of Dairy Science;2024-05

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