The influence of dietary nitrogen reduction and conjugated linoleic acid supply to dairy cows on fatty acids in milk and their transfer to ripened cheese-Reference-Cited by-同舟云学术

The influence of dietary nitrogen reduction and conjugated linoleic acid supply to dairy cows on fatty acids in milk and their transfer to ripened cheese

Published:2016-11 Issue:11 Volume:99 Page:8759-8778
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Schiavon S.,Cesaro G.,Cecchinato A.,Cipolat-Gotet C.,Tagliapietra F.,Bittante G.

Funder

the Autonomous Province of Trento

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference59 articles.

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4. Regulation of fat synthesis by conjugated linoleic acid: Lactation and the ruminant model;Bauman;J. Nutr.,2008

5. Identification of the conjugated linoleic acid isomer that inhibits milk fat synthesis;Baumgard;Am. J. Physiol. Regul. Integr. Comp. Physiol.,2000

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