Author:
Banks Jean M.,Clapperton John L.,Muir D. Donald,Girdler Anne K.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference12 articles.
1. A comparison of cheese yield and cheesemaking efficiency using seasonal and standardized milk
2. In: Cheese Vol. 1. Churchill, London, 1965, p. 56.
3. In: Cheesemaking Practice Applied Science Publishers Ltd, London, 1981, p. 51.
4. British Standard 1741. Methods for the chemical analysis of liquid milk and cream 1963, British Standards Institution.
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