The effects of rumen nitrogen balance on intake, nutrient digestibility, chewing activity, and milk yield and composition in dairy cows vary with dietary protein sources-Reference-Cited by-同舟云学术

The effects of rumen nitrogen balance on intake, nutrient digestibility, chewing activity, and milk yield and composition in dairy cows vary with dietary protein sources

Published:2021-04 Issue:4 Volume:104 Page:4236-4250
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Kand D.^ORCID,Castro-Montoya J.,Selje-Assmann N.^ORCID,Dickhoefer U.^ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference48 articles.

1. Effect of niacin supplementation on digestibility, nitrogen utilisation and milk and blood variables in lactating dairy cows fed a diet with a negative rumen nitrogen balance;Aschemann;Arch. Anim. Nutr.,2012

2. Effect of niacin supplementation on rumen fermentation characteristics and nutrient flow at the duodenum in lactating dairy cows fed a diet with a negative rumen nitrogen balance;Aschemann;Arch. Anim. Nutr.,2012

3. Nitrogen metabolism in the rumen;Bach;J. Dairy Sci.,2005

4. Shifts in the rumen microbiota due to the type of carbohydrate and level of protein ingested by dairy cattle are associated with changes in rumen fermentation;Belanche;J. Nutr.,2012

5. Effects of different protein supplements on milk production and nutrient utilization in lactating dairy cows;Brito;J. Dairy Sci.,2007

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rumen microbiota responses to the enzymatic hydrolyzed cottonseed peptide supplement under high-concentrate diet feeding process;Frontiers in Veterinary Science;2022-11-11

2. Development of an advanced flow cytometry based high-resolution immunophenotyping method to benchmark early immune response in dairy cows;Scientific Reports;2021-11-24

3. The effects of rumen nitrogen balance on nutrient intake, nitrogen partitioning, and microbial protein synthesis in lactating dairy cows offered different dietary protein sources;Journal of Dairy Science;2021-04