Assessment of dietary ratios of red clover and corn silages on milk production and milk quality in dairy cows-Reference-Cited by-同舟云学术

Assessment of dietary ratios of red clover and corn silages on milk production and milk quality in dairy cows

Published:2016-10 Issue:10 Volume:99 Page:7982-7992
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Moorby J.M.,Ellis N.M.,Davies D.R.

Funder

European Community financial participation under the Sixth Framework Programme for Research, Technological Development and Demonstration Activities, for the Integrated Project QualityLowInputFood

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference58 articles.

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3. Effects of silage species and supplemental vitamin E on the oxidative stability in milk;Al-Mabruk;J. Dairy Sci.,2004

4. Effects of diet on short-term regulation of feed intake by lactating dairy cattle;Allen;J. Dairy Sci.,2000

5. Intake and excretion of sodium, potassium, and nitrogen and the effects on urine production by lactating dairy cows;Bannink;J. Dairy Sci.,1999

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