Could predicting fatty acid profile by mid-infrared reflectance spectroscopy be used as a method to increase the value added by milk production chains?-Reference-Cited by-同舟云学术

Could predicting fatty acid profile by mid-infrared reflectance spectroscopy be used as a method to increase the value added by milk production chains?

Published:2017-11 Issue:11 Volume:100 Page:8705-8721
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Coppa M.,Revello-Chion A.,Giaccone D.,Tabacco E.,Borreani G.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference51 articles.

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5. Effect of different feeding strategies in intensive dairy farming systems on milk fatty acid profile, and implications on feeding costs in Italy;Borreani;J. Dairy Sci.,2013

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