The effects of Saccharomyces cerevisiae supplementation on intake, nutrient digestibility, and rumen fluid pH in Awassi female lambs-Reference-Cited by-同舟云学术

The effects of Saccharomyces cerevisiae supplementation on intake, nutrient digestibility, and rumen fluid pH in Awassi female lambs

Published:2018-07 Issue:7 Volume:11 Page:1015-1020
ISSN:0972-8988
Container-title:Veterinary World
language:
Short-container-title:Vet World

Author:

Obeidat Belal S.,Mahmoud Kamel Z.,Obeidat Mohammad D.,Ata Mysaa,Kridli Rami T.,Haddad Serhan G.,Titi Hosam H.,Jawasreh Khaleel I.,Altamimi Hosam J.,Subih Hadil S.,Hatamleh Safaa M.,Ishmais Majdi A. Abu,Affan Ruba Abu

Publisher

Veterinary World

Subject

General Veterinary

Link

http://www.veterinaryworld.org/Vol.11/July-2018/20.pdf

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4. Effects of live yeast supplementation on mid-lactation dairy cows performances, milk composition, rumen digestion and plasma metabolites during hot season. J. Appl. Anim. Res;Dehghan-Banadaky,2013

5. Effect of feeding yeast culture from different sources on the performance of lactating Holstein cow in Saudi Arabia.;Alshaikh;Asian Aust J Anim Sci,2002

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