Effects of live yeast supplementation on mid-lactation dairy cows performances, milk composition, rumen digestion and plasma metabolites during hot season
Author:
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference35 articles.
1. AOAC . 2004 . Association of official analytical chemists: official methods of analysis . 2 18th ed . Arlington (VA) Association of official analytical chemists .
2. Effect of Yeast Culture on Nutrient Digestibility and Milk Yield Response in Early- to Midlactation Dairy Cows
3. Heat Stress Interaction with Shade and Cooling
4. Daily rumen pH pattern of loose-housed dairy cattle as affected by feeding pattern and live yeast supplementation
5. Volatile Fatty Acids in Aqueous Solution by Gas-Liquid Chromatography
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2. Feeding live yeast (Saccharomyces cerevisiae) improved performance of mid-lactation dairy cows by altering ruminal bacterial communities and functions of serum antioxidation and immune responses;BMC Veterinary Research;2024-06-07
3. Effect of Saccharomyces cerevisiae byproducts on milk phagocyte function and milk production in mid-lactation cows;Semina: Ciências Agrárias;2023-06-21
4. The effect of different particle sized rations and live yeast supplementation on energy profile in dairy cows in heat stress;Etlik Veteriner Mikrobiyoloji Dergisi;2023-06-20
5. Active dry yeast supplementation benefits ruminal fermentation, bacterial community, blood immunoglobulins, and growth performance in young dairy goats, but not for intermittent supplementation;Animal Nutrition;2023-06
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