Papaya (Carica papaya L.) seed as a potent functional feedstuff for poultry – A review

Author:

Sugiharto Sugiharto1ORCID

Affiliation:

1. Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Tembalang Campus, Semarang, Central Java, Indonesia.

Abstract

The steady increase in the price of protein feed ingredients and the retraction of antibiotics from diets has encouraged nutritionists to search the alternatives for protein source and functional feedstuffs that can substitute the role of antibiotic growth promoters in poultry production. With crude protein of 24-30%, in vitro protein digestibility of 80% and proportion of essential amino acids of 47%, seed from ripe papaya may be exploited as the alternative protein feed ingredient for poultry. Moreover, the growth promoting effect, antimicrobial and antiparasitic activities, and immunomodulatory and antioxidative activities may confirm the potential of papaya seed as a functional feedstuff that could replace the role of antibiotic growth promoters for poultry. The in-depth study is needed to further elucidate the functionalities of papaya seed on poultry. This review provides the updates on the nutritional contents of papaya seed, the potential of papaya seed as an alternative to conventional protein-rich ingredient, the growth-promoting effect of feeding papaya seed, the antimicrobial and antiparasitic activities of papaya seed, antioxidative activities of papaya seed, and the immunomodulatory activity of papaya seed on poultry.

Funder

Universitas Diponegoro

Publisher

Veterinary World

Subject

General Veterinary

Reference48 articles.

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2. Adesuyi, A.O. and Ipinmoroti, K.O. (2011) The nutritional and functional properties of the seed flour of three varieties of Carica papaya. Curr. Res. Chem., 3(1): 70-75.

3. Muazu, U. and Aliyu-Paiko, M. (2020) Evaluating the potentials of Carica papaya seed as phytobiotic to improve feed efficiency, growth performance and serum biochemical parameters in broiler chickens. IOSR J. Biotechnol. Biochem., 6(1): 8-18.

4. Kumar, N.S. and Devi, S. (2017) The surprising health benefits of papaya seeds: A review. J. Pharmacog. Phytochem., 6(1): 424-429.

5. Hidayati, D.N., Hidayati, N., Evinda, E. and Fitriana, N.R. (2019) Antibacterial activity of fractions from papaya seeds (Carica papaya L.) extract against Escherichia coli and Salmonella typhi and the contributing compounds. Pharmaciana, 9(1): 183-190.

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