Virulence genes detection of Salmonella serovars isolated from pork and slaughterhouse environment in Ahmedabad, Gujarat
Author:
Publisher
Veterinary World
Subject
General Veterinary
Link
http://www.veterinaryworld.org/Vol.8/January-2015/23.pdf
Reference23 articles.
1. Specific and rapid detection of foodborne Salmonella by loop-mediated isothermal amplification method
2. Analysis of Meat Juice ELISA Results and Questionnaire Data to Investigate Farm-Level Risk Factors for Salmonella Infection in UK Pigs
3. Salmonella prevalence and characterization in a free-range pig processing plant: Tracking in trucks, lairage, slaughter line and quartering
4. Associations between the proportion of Salmonella seropositive slaughter pigs and the presence of herd level risk factors for introduction and transmission of Salmonella in 34 Danish organic, outdoor (non-organic) and indoor finishing-pig farms
5. So similar, yet so different: uncovering distinctive features in the genomes of Salmonella enterica serovars Typhimurium and Typhi
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