Associations between the proportion of Salmonella seropositive slaughter pigs and the presence of herd level risk factors for introduction and transmission of Salmonella in 34 Danish organic, outdoor (non-organic) and indoor finishing-pig farms-Reference-Cited by-同舟云学术

Associations between the proportion of Salmonella seropositive slaughter pigs and the presence of herd level risk factors for introduction and transmission of Salmonella in 34 Danish organic, outdoor (non-organic) and indoor finishing-pig farms

Published:2007-02 Issue:2-3 Volume:106 Page:189-199
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Zheng D.M.,Bonde M.,Sørensen J.T.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference65 articles.

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