1. Laboratory of Food Hygiene and Quality Insurance System, High National Veterinary School, Issad Abbes Avenue, Oued Smar, Algiers, Algeria; Department of Biology, Faculty of Natural Sciences, Ziane Achour University, Djelfa, Algeria.
2. Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkey.
3. Laboratory of Food Hygiene and Quality Insurance System, High National Veterinary School, Issad Abbes Avenue, Oued Smar, Algiers, Algeria.