Effect of modified atmosphere packaging and vacuum packaging on the shelf-life of refrigerated chub mackerel (Scomber japonicus): biochemical and sensory attributes

Author:

Goulas Antonios E.,Kontominas Michael G.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference46 articles.

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3. Davies AR (1997) Modified-atmosphere packaging of fish and fish products. In: Hall GM (ed) Fish processing technology. Blackie Academic and Professional, London, pp 200–223

4. Brody AL, Marsh KS (1997) Modified atmosphere packaging. In: Brody AL, Marsh KS (eds) The wiley encyclopedia of packaging technology. Wiley, New York, pp 656–659

5. Sivertsvik M, Jeksrud WK, Rosnes JT (2002) Int J Food Sci Technol 37:107–127

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