Utilization of carrageenan, citric acid and cinnamon oil as an edible coating of chicken fillets to prolong its shelf life under refrigeration conditions-Reference-Cited by-同舟云学术

Utilization of carrageenan, citric acid and cinnamon oil as an edible coating of chicken fillets to prolong its shelf life under refrigeration conditions

Published:2016-02 Issue:2 Volume:9 Page:166-175
ISSN:0972-8988
Container-title:Veterinary World
language:
Short-container-title:Vet World

Author:

Khare Anshul Kumar,Abraham Robinson J. J.,Rao V. Appa,Babu R. Narendra

Publisher

Veterinary World

Subject

General Veterinary

Link

http://www.veterinaryworld.org/Vol.9/February-2016/10.pdf

Reference41 articles.

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