Characterization of nonlinear behavior of apple flesh under stress relaxation
Author:
Publisher
Society of Rheology
Subject
Mechanical Engineering,Mechanics of Materials,Condensed Matter Physics,General Materials Science
Link
http://sor.scitation.org/doi/pdf/10.1122/1.550347
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Application of Caputo fractional rheological model to determine the viscoelastic and mechanical properties of fruit and vegetables;Postharvest Biology and Technology;2020-05
2. Shrinkage of Food Materials During Drying: Current Status and Challenges;Comprehensive Reviews in Food Science and Food Safety;2018-07-18
3. Development of fractional viscoelastic model for characterizing viscoelastic properties of food material during drying;Food Bioscience;2018-06
4. Finite Element modeling of Mechanical Loading-Pumpkin Peel and flesh;International Journal of Food Engineering;2017-04-07
5. A constitutive model for mechanical response characterization of pumpkin peel and flesh tissues under tensile and compressive loadings;Journal of Food Science and Technology;2014-11-04
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