Author:
Shirmohammadi Maryam,Yarlagadda Prasad K. D. V.,Gu YuanTong
Publisher
Springer Science and Business Media LLC
Reference29 articles.
1. (1994–2013) MATLAB R2012b. The MathWorks, Inc., Natick
2. Coburn J, Pandit A (2007) Development of naturally-derived biomaterials and optimization of their biomechanical properties. Top Tissue Eng 3:1–14
3. Daubert, CR and Foegeding EA (2010) Rheological principles for food analysis. Food analysis, Springer: 541–554
4. Drozdov AD (1996) Finite elasticity and viscoelasticity: a course in the nonlinear mechanics of solids. World Scientific, Singapore
5. Fung YC (1990) Biomechanics: motion, flow, stress, and growth. Springer, New York
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献