Design and parameters optimization of root cutting tool based on garlic numerical simulation model-Reference-Cited by-同舟云学术

Design and parameters optimization of root cutting tool based on garlic numerical simulation model

Published:2021-05-17 Issue:8 Volume:44 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Chen Jianneng¹²^ORCID,Zhou Binsong¹,Jia Jiangming¹²,Chen Zhiwei¹,Yu Chennan¹,Cai Shuanglei¹

Affiliation:

1. Faculty of Mechanical Engineering & Automation Zhejiang Sci‐Tech University Hangzhou China

2. Key Laboratory of Transplanting Equipment and Technology of Zhejiang Province Hangzhou China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13753

Reference25 articles.

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3. Determination of bruise susceptibility of pears (Ankara variety) to impact load by means of FEM-based explicit dynamics simulation

4. Explicit dynamics simulation of Pecan fruit deformation under compressive loading-Part-1: Determination of modulus of elasticity

5. Nonlinear fem based high‐speed shell shattering simulation for shelled edible agricultural products: Pecan fruit shattering;Celik H. K.;Journal of Food Process Engineering,2016

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