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Application of Caputo fractional rheological model to determine the viscoelastic and mechanical properties of fruit and vegetables

  • Published:2020-05 Issue: Volume:163 Page:111147
  • ISSN:0925-5214
  • Container-title:Postharvest Biology and Technology
  • language:en
  • Short-container-title:Postharvest Biology and Technology

Author:

Mahiuddin Md,Godhani Deven,Feng Libo,Liu Fawang,Langrish Timothy,Karim M.A.

Funder

Queensland University of Technology, Brisbane, Australia

AQF

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference50 articles.

1. Drying characteristics and quality of grape under physical pretreatment;Adiletta;J. Food Eng.,2016

2. Micromechanical behaviour of apple tissue in tensile and compression tests;Alamar;Inf. Technol. Sustain. Fruit Veg. Prod.,2005

3. A theoretical basis for the application of fractional Calculus to viscoelasticity;Bagley;J. Rheol.,1983

4. On the fractional Calculus model of viscoelastic behavior;Bagley;J. Rheol.,1986

5. Fractional order for food gums: modeling and simulation;David;Appl. Math.,2013
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