DETERMINATION OF SENSORY, CHEMICAL AND MICROBIOLOGICAL QUALITY OF DIFFERENT MULLET (MUGILIDAE) SPECIES CAUGHT FROM KÖYCEĞİZ LAGOON-Reference-Cited by-同舟云学术

DETERMINATION OF SENSORY, CHEMICAL AND MICROBIOLOGICAL QUALITY OF DIFFERENT MULLET (MUGILIDAE) SPECIES CAUGHT FROM KÖYCEĞİZ LAGOON

Published:2017 Issue: Volume: Page:160-170
ISSN:2149-0236
Container-title:Journal of Aquaculture Engineering and Fisheries Research
language:
Short-container-title:J Aquacult Eng Fish Res

Author:

Alparslan Yunus^ORCID,Metin Cansu^ORCID,Hasanhocaoğlu Yapıcı Hatice^ORCID,Baygar Taçnur^ORCID

Publisher

Hilaris SRL

Subject

General Medicine

Reference29 articles.

1. Homa Lagünü'nden (İzmir Körfezi, Ege Denizi) yakalanan türlerin av kompozisyonu ve av verimi.;Acarlı;Ege Üniversitesi Su Ürünleri Dergisi,2009

2. Fish assemblage structure of Koycegiz Lagoon–Estuary, Turkey: Spatial and temporal distribution patterns in relation to environmental variation

3. Seyhan Baraj Gölü'nde (Türkiye'de yaşayan Kababurun Chondrostoma regium (Heckel, 1843))'un et veriminin belirlenmesi.;Alagöz Ergüden;Biyoloji Bilimleri Araştırma Dergisi,2013

4. Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods

5. Determination of meat quality of sea bass (Dicentrarchus labrax) sold at different selling areas

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Kupes Balığının (Boops boops) Et Verimi ve Köftesinin Bazı Kalite Özellikleri;Acta Aquatica Turcica;2023-12-01

2. Investigation of The Microbiological Quality of Sea Breeding (Sparus aurata) and Sea Bass (Dicentrarchus labrax) Fishes in Afyonkarahisar Province;Kocatepe Veterinary Journal;2019-05-15