Investigation of The Microbiological Quality of Sea Breeding (Sparus aurata) and Sea Bass (Dicentrarchus labrax) Fishes in Afyonkarahisar Province

Author:

PAMUK Şebnem,Demirel Yağmur Nil,Gürler Zeki

Publisher

Kocatepe Veteriner Dergisi

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference82 articles.

1. Acco M, Ferreira FS, Henriques JAP, Tondo EC. Identification of multiple strains of Staphylococcus aureus colonizing nasal mucosa of food handlers. Food Microbiology. 2003; 20(5): 489-493.

2. Adenike OMojisola. The effect of different processing methods on the nutritional quality and microbiological status of cat fish (Clarias lezera). Food Processing and Technology. 2014; 5:6.

3. Adeyemo OK. Consequences of Pollution and Degradation of Nigerian Aquatic environment on Fisheries Resources. The Environmentalist 2003; 23(4): 297-306.

4. Alak G, Hisar SA, Hisar O, Kaban G, Kaya M. Microbiological and chemical properties of bonito fish (Sarda sarda) fillets packaged with chitosan film, modified atmosphere and vacuum. Kafkas Universitesi Veteriner Fakültesi Dergisi. 2010; 16: 73-80.

5. Alparslan Y, Metin C, Hasanhocaoğlu Yapıcı H, Baygar T. Köyceğiz lagününde avlanan kefal türlerinin duyusal, kimyasal ve mikrobiyolojik kalitesinin belirlenmesi. Journal of Aquaculture Engineering and Fisheries Research. 2017; 3(4): 160-170.

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