Alcohol Consumption in Pregnant, Black Women Is Associated With Decreased Plasma and Erythrocyte Docosahexaenoic Acid-Reference-Cited by-同舟云学术

Alcohol Consumption in Pregnant, Black Women Is Associated With Decreased Plasma and Erythrocyte Docosahexaenoic Acid

Published:2005-01 Issue:1 Volume:29 Page:130-140
ISSN:0145-6008
Container-title:Alcoholism: Clinical & Experimental Research
language:en
Short-container-title:Alcoholism: Clinical & Experimental Research

Author:

Stark Ken D.,Beblo Skadi,Murthy Mahadev,Whitty Janice E.,Buda-Abela Michelle,Janisse James,Rockett Helaine,Martier Susan S.,Sokol Robert J.,Hannigan John H.,Salem Norman

Publisher

Wiley

Subject

Psychiatry and Mental health,Toxicology,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1097/01.ALC.0000150013.65416.06/fullpdf

Reference74 articles.

1. Neurodevelopmental Quotient of Healthy Term Infants at 4 Months and Feeding Practice: The Role of Long-Chain Polyunsaturated Fatty Acids

2. Maternal essential fatty acid patterns during normal pregnancy and their relationship to the neonatal essential fatty acid status

3. A randomized controlled trial of early dietary supply of long-chain polyunsaturated fatty acids and mental development in term infants

4. Omega-3 fatty acids: essential fatty acids with important biological effects, and serum phospholipid fatty acids as markers of dietary ω3-fatty acid intake

5. Alcohol Screening Questionnaires in Women

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