Omega-3 fatty acids: essential fatty acids with important biological effects, and serum phospholipid fatty acids as markers of dietary ω3-fatty acid intake-Reference-Cited by-同舟云学术

Omega-3 fatty acids: essential fatty acids with important biological effects, and serum phospholipid fatty acids as markers of dietary ω3-fatty acid intake

Published:1993-05-01 Issue:5 Volume:57 Page:801S-806S
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Bjerve K S¹,Brubakk A M¹,Fougner K J¹,Johnsen H¹,Midthjell K¹,Vik T¹

Affiliation:

1. From the Department of Clinical Chemistry and the Department of Pediatrics, University Hospital of Trondheim, and the Norwegian Institute for Public Health, Centre for Community Medicine, Verdal, Norway.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/57/5/801S/24112540/801s.pdf

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