Should coeliac sufferers be allowed their oats?
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Gastroenterology,Hepatology
Reference8 articles.
1. Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA
2. Effect of an oats‐containing gluten‐free diet on symptoms and quality of life in coeliac disease. A randomized study
3. Oats induced villous atrophy in coeliac disease
4. The Molecular Basis for Oat Intolerance in Patients with Celiac Disease
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1. Safety of Oats in Children with Celiac Disease: A Double-Blind, Randomized, Placebo-Controlled Trial;The Journal of Pediatrics;2018-03
2. The Gluten-Free Diet: Can Oats and Wheat Starch Be Part of It?;Journal of the American College of Nutrition;2017-01-02
3. Oats: Grain-Quality Characteristics and Management of Quality Requirements;Cereal Grains;2017
4. Pure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the Issue;Canadian Journal of Gastroenterology and Hepatology;2016
5. Texture design of ‘free-from’ foods—The case of gluten-free;Modifying Food Texture;2015
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