The Gluten-Free Diet: Can Oats and Wheat Starch Be Part of It?-Reference-Cited by-同舟云学术

The Gluten-Free Diet: Can Oats and Wheat Starch Be Part of It?

Published:2017-01-02 Issue:1 Volume:36 Page:1-8
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Poley J. Rainer¹²

Affiliation:

1. Eastern Virginia Medical School, Division of Pediatric Gastroenterology and Nutrition, Department of Pediatrics EVMS, and Childrens' Hospital of the King's Daughters, Norfolk, Virginia, (ret)

2. Division of Pediatric Gastroenterology and Nutrition, Department of Pediatrics, Brody School of Medicine, East Carolina University, Greenville, North Carolina (ret)

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/07315724.2015.1085815

Reference80 articles.

1. Pioneer in the gluten free diet: Willem-Karel Dicke 1905-1962, over 50 years of gluten free diet.

2. Coeliac Disease The Presence in Wheat of a Factor Having a Deleterious Effect in Cases of Coeliac Disease

3. 1 The precipitating factor in coeliac disease

4. Conformational studies of peptides corresponding to the coeliac-activating regions of wheat α-gliadin

5. Identification of the three major coeliac immunoreactive proteins and one α-amylase inhibitor from oat endosperm

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