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Cocoa consumption dose-dependently improves flow-mediated dilation and arterial stiffness decreasing blood pressure in healthy individuals

  • Published:2015-02 Issue:2 Volume:33 Page:294-303
  • ISSN:0263-6352
  • Container-title:Journal of Hypertension
  • language:en
  • Short-container-title:

Author:

Grassi Davide,Desideri Giovambattista,Necozione Stefano,di Giosia Paolo,Barnabei Remo,Allegaert Leen,Bernaert Herwig,Ferri Claudio

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cardiology and Cardiovascular Medicine,Physiology,Internal Medicine

Reference49 articles.

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2. Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study.;Bendinelli;Am J Clin Nutr,2011

3. Dietary polyphenols and the prevention of diseases.;Scalbert;Crit Rev Food Sci Nutr,2005

4. Antioxidants and beneficial microvascular effects.;Ferri;Is this the remedy Hypertension,2010

5. Flavonoids: antioxidants against atherosclerosis.;Grassi;Nutrients,2010
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