Cocoa Consumption Decreases Oxidative Stress, Proinflammatory Mediators and Lipid Peroxidation in Healthy Subjects: A Randomized Placebo-Controlled Dose-Response Clinical Trial-Reference-Cited by-同舟云学术

Cocoa Consumption Decreases Oxidative Stress, Proinflammatory Mediators and Lipid Peroxidation in Healthy Subjects: A Randomized Placebo-Controlled Dose-Response Clinical Trial

Published:2023-03-28 Issue:3 Volume:30 Page:219-225
ISSN:1179-1985
Container-title:High Blood Pressure & Cardiovascular Prevention
language:en
Short-container-title:High Blood Press Cardiovasc Prev

Author:

Grassi Davide^ORCID,Mai Francesca,De Feo Martina,Barnabei Remo,Carducci Augusto,Desideri Giovambattista,Necozione Stefano,Allegaert Leen,Bernaert Herwig,Ferri Claudio

Funder

Barry-Callebaut

Università degli Studi dell’Aquila

Publisher

Springer Science and Business Media LLC

Subject

Cardiology and Cardiovascular Medicine,Internal Medicine

Link

https://link.springer.com/content/pdf/10.1007/s40292-023-00571-8.pdf

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