Sustained Increase in Flow-Mediated Dilation After Daily Intake of High-Flavanol Cocoa Drink Over 1 Week

Author:

Heiss Christian,Finis David,Kleinbongard Petra,Hoffmann Arne,Rassaf Tienush,Kelm Malte,Sies Helmut

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cardiology and Cardiovascular Medicine,Pharmacology

Reference39 articles.

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2. Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies.;Williamson;Am J Clin Nutr,2005

3. Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health.;Kris-Etherton;Curr Opin Lipidol,2002

4. The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer.;Middleton;Pharmacol Rev,2000

5. Chocolate and prevention of cardiovascular disease: a systematic review.;Ding;Nutr Metab (Lond),2006

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