A review of diet standardization and bolus rheology in the management of dysphagia
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Otorhinolaryngology,Surgery
Reference68 articles.
1. Management of oropharyngeal neurogenic dysphagia in adults
2. Critical Factors in the Oral Control Needed for Chewing and Swallowing
3. Variations in Tongue-Palate Swallowing Pressures When Swallowing Xanthan Gum-Thickened Liquids
4. The Effect of Bolus Consistency on Hyoid Velocity in Healthy Swallowing
5. The Effect of Bolus Consistency and Sex on Electrophysiological Measures of Hyolaryngeal Muscle Activity During Swallowing
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1. Dysphagia terminology for texture modified fluid and food: a national survey of speech-language pathologists’ practice;Logopedics Phoniatrics Vocology;2022-09-06
2. A review and evidence based recommendations on starch- and gum-based thickeners for dysphagic patients;Journal of Food Measurement and Characterization;2022-05-09
3. Dysphagie – von der Pathophysiologie zur Therapie;Laryngo-Rhino-Otologie;2021-12-28
4. European Stroke Organisation and European Society for Swallowing Disorders guideline for the diagnosis and treatment of post-stroke dysphagia;European Stroke Journal;2021-09
5. Rheological Issues on Oropharyngeal Dysphagia;Dysphagia;2021-07-03
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