Critical Factors in the Oral Control Needed for Chewing and Swallowing
Author:
Affiliation:
1. Communication Sciences and Disorders; Northwestern University; 2240 Campus Dr Evanston IL 60208-3570
Funder
NIH funding
Bracco Barium Company
Amedysis
Paul Ruby Foundation
ASHFoundation
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jtxs.12053/fullpdf
Reference29 articles.
1. Determining normal bolus size for thin fluids;Adnerhill;Dysphagia,1989
2. Pharyngeal effects of bolus volume, viscosity and temperature in patients with dysphagia resulting from neurologic impairment and in normal subjects;Bisch;J. Speech Hear. Res.,1994
3. Videoradiographic analysis of how carbonated thin liquids and thickened liquids affect the physiology of swallowing in subjects with aspiration on thin liquids;Bülow;Acta Radiol.,2003
4. Influence of aging on oral-pharyngeal bolus transit and clearance during swallowing: Scintigraphic study;Cook;Am. J. Physiol.,1994
5. Laryngeal penetration during deglutition in normal subjects of various ages;Daggett;Dysphagia,2006
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