A review and evidence based recommendations on starch- and gum-based thickeners for dysphagic patients-Reference-Cited by-同舟云学术

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A review and evidence based recommendations on starch- and gum-based thickeners for dysphagic patients

Published:2022-05-09 Issue:4 Volume:16 Page:3140-3152
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Yang Ying,Xu Jun,Sang Ting-Ting,Wang Hai-Yan^ORCID

Funder

the Medical and Health Youth Science and Technology Project funded by Suzhou New District

Science and Innovation Project funded by The People’s Hospital of Suzhou New District

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11694-022-01418-x.pdf

Reference71 articles.

1. R. Wirth, R. Dziewas, A.M. Beck, P. Clavé, S. Hamdy, H.J. Heppner, S. Langmore, A.H. Leischker, R. Martino, P. Pluschinski, A. Rösler, R. Shaker, T. Warnecke, C.C. Sieber, D. Volkert, Oropharyngeal dysphagia in older persons-from pathophysiology to adequate intervention: a review and summary of an international expert meeting. Clin. Interv. Aging 11, 189–208 (2016). https://doi.org/10.2147/CIA.S97481

2. C. Takizawa, E. Gemmell, J. Kenworthy, R. Speyer, A systematic review of the prevalence of oropharyngeal dysphagia in stroke, Parkinson’s disease, Alzheimer’s disease, head injury, and pneumonia. Dysphagia 31(3), 434–441 (2016). https://doi.org/10.1007/s00455-016-9695-9

3. R. Newman, N. Vilardell, P. Clavé, R. Speyer, Erratum to: effect of bolus viscosity on the safety and efficacy of swallowing and the kinematics of the swallow response in patients with oropharyngeal dysphagia: white paper by the European Society for Swallowing Disorders (ESSD). Dysphagia 31(5), 719 (2016). https://doi.org/10.1007/s00455-016-9729-3

4. O. Ortega, M. Cabre, P. Clave, Oropharyngeal dysphagia: aetiology and effects of ageing. J. Gastroenterol. Hepatol. Res. 3(5), 1049–1054 (2014). https://doi.org/10.6051/j.issn.2224-3992.2014.03.408-4

5. T.R. Han, N.J. Paik, J.W. Park, Quantifying swallowing function after stroke: a functional dysphagia scale based on videofluoroscopic studies. Arch. Phys. Med. Rehabil. 82(5), 677–682 (2001). https://doi.org/10.1053/apmr.2001.21939

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