Fish Consumption, Erythrocyte Fatty Acids, and Preterm Birth-Reference-Cited by-同舟云学术

Fish Consumption, Erythrocyte Fatty Acids, and Preterm Birth

Published:2011-05 Issue:5 Volume:117 Page:1071-1077
ISSN:0029-7844
Container-title:Obstetrics & Gynecology
language:en
Short-container-title:

Author:

Klebanoff Mark A.,Harper Margaret,Lai Yinglei,Thorp John,Sorokin Yoram,Varner Michael W.,Wapner Ronald J.,Caritis Steve N.,Iams Jay D.,Carpenter Marshall W.,Peaceman Alan M.,Mercer Brian M.,Sciscione Anthony,Rouse Dwight J.,Ramin Susan M.,Anderson Garland D.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Obstetrics and Gynecology

Reference26 articles.

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2. Low consumption of seafood in early pregnancy as a risk factor for preterm delivery: prospective cohort study.;Olsen;BMJ,2002

3. Maternal fish and shellfish intake and pregnancy outcomes: a prospective cohort study in Brittany, France.;Guldner;Environ Health,2007

4. Birthweight in a fishing community: significance of essential fatty acids and marine food contaminants.;Grandjean;Int J Epidemiol,2001

5. Associations of seafood and elongated n-3 fatty acid intake with fetal growth and length of gestation: results from a US pregnancy cohort.;Oken;Am J Epidemiol,2004

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