ISSFAL statement number 7 – Omega-3 fatty acids during pregnancy to reduce preterm birth
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Clinical Biochemistry
Reference40 articles.
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1. Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA)—Should They Be Mandatory Supplements in Pregnancy?;Biomedicines;2024-07-03
2. Lipidomic and Fatty Acid Biomarkers in Whole Blood Can Predict the Dietary Intake of Eicosapentaenoic and Docosahexaenoic Acids in a Danish Population;The Journal of Nutrition;2024-07
3. The role of omega‐3 polyunsaturated fatty acids in the prevention of preterm birth;Medical Journal of Australia;2024-05-07
4. Feasibility and acceptability of a supplementary food with added fish oil and choline for undernourished pregnant women in Sierra Leone;African Journal of Food, Agriculture, Nutrition and Development;2024-04-27
5. Omega-3 fatty acid supply in pregnancy for risk reduction of preterm and early preterm birth: A position statement by the European Board and College of Obstetrics and Gynaecology (EBCOG);European Journal of Obstetrics & Gynecology and Reproductive Biology;2024-04
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