How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study-Reference-Cited by-同舟云学术

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How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study

Published:2008-02 Issue:1 Volume:19 Page:57-62
ISSN:0957-9672
Container-title:Current Opinion in Lipidology
language:en
Short-container-title:

Author:

Griffin Bruce A

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cell Biology,Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Genetics,Molecular Biology,Endocrinology, Diabetes and Metabolism

Reference34 articles.

1. n-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials;Bucher;Am J Med,2002

2. Meta-analysis of observational studies on fish intake and coronary heart disease;Whelton;Am J Cardiol,2004

3. n-3 fatty acids and cardiovascular disease;Breslow;Am J Clin Nutr,2006

4. Dietary n-3 fatty acid intake and risk of sudden death and coronary artery disease;Albert;Curr Treat Options Cardiovasc Med,2007

5. n-3 fatty acids and cardiovascular disease: navigating toward recommendations;Deckelbaum;Am J Clin Nutr,2006

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