Dietary n-3 fatty acid intake and risk of sudden death and coronary artery disease
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cardiology and Cardiovascular Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11936-007-0053-y.pdf
Reference46 articles.
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3. Bang HO, Dyerberg J: Lipid metabolism and ischemic heart disease in Greenland Eskimos. In Advances in Nutrition Research. Edited by Draper H. New York, NY: Plenum Press; 1980:1–22.
4. Kagawa Y, Nishizawa M, Suzuki M, et al.: Eicosapolyenoic acids of serum lipids of Japanese islanders with low incidence of cardiovascular diseases. J Nutr Sci Vitaminol 1982, 28:441–453.
5. Kromhout D, Bosschieter EB, de Lezenne Coulander C: The inverse relation between fish consumption and 20-year mortality from coronary heart disease. N Engl J Med 1985, 312:1205–1209.
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