Nutritional Evaluation of Moringa Oleifera Leaves in Feeding Dairy Cattle on White Cheese Technological Properties-Reference-Cited by-同舟云学术

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Nutritional Evaluation of Moringa Oleifera Leaves in Feeding Dairy Cattle on White Cheese Technological Properties

Published:2023-10-01 Issue:7 Volume:54 Page:67-75
ISSN:2357-089X
Container-title:Egyptian Journal of Veterinary Sciences
language:en
Short-container-title:Egyptian Journal of Veterinary Sciences

Author:

Abuelhamd Mohamed,Mahmoud Said,Elgmal Nabeel,Eweedah Nabil,Ghodaia Ali,Dawood Rasha

Publisher

Egypts Presidential Specialized Council for Education and Scientific Research

Subject

General Medicine

Link

https://ejvs.journals.ekb.eg/article_321733_64ab8ef257504b6596c2dd4cb30209a5.pdf

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Betaine Supplementation on Heat Stress-associated Blood Metabolites, Antioxidant Profiles and Milk Production in Dairy Cows;Egyptian Journal of Veterinary Sciences;2025-04-01

2. The Effect of Propylene Glycol and Chromium on The Productive Capacity of Dairy Cattle;Egyptian Journal of Veterinary Sciences;2025-03-01

3. Moringa marvel: navigating therapeutic insights and safety features for future functional foods;Journal of Food Measurement and Characterization;2024-05-09

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