Harmful, harmless or helpful? The n-6 fatty acid debate goes on
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference19 articles.
1. Dietary n-3 and n-6 fatty acids: are there ‘bad’ polyunsaturated fatty acids?
2. Omega-6 Fatty Acids and Risk for Cardiovascular Disease
3. Omega-6 and omega-3 fatty acids: partners in prevention
4. LDL Isolated From Greek Subjects on a Typical Diet or From American Subjects on an Oleate-Supplemented Diet Induces Less Monocyte Chemotaxis and Adhesion When Exposed to Oxidative Stress
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1. Editorial: Lipids to support physiology and function: both quantity and quality are important;Current Opinion in Clinical Nutrition & Metabolic Care;2023-05
2. Use of polyunsaturated fatty acids in prevention and treatment of gastrointestinal diseases, obesity and cancer;Herba Polonica;2022-06-01
3. Editorial: Bioactive fatty acids for public and patient benefit – harnessing the full potential;Current Opinion in Clinical Nutrition & Metabolic Care;2022-03
4. Clinical characteristics of patients with coronary atherosclerosis depending on blood fatty acids;Complex Issues of Cardiovascular Diseases;2020-03-25
5. Diets high in n-3 fatty acids are associated with lower arterial stiffness in patients with rheumatoid arthritis: a latent profile analysis;British Journal of Nutrition;2018-11-15
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