Assessment of gustatory function in aging people using event-related potentials
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
General Neuroscience
Reference23 articles.
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1. Time–frequency analysis of gustatory event related potentials (gERP) in taste disorders;Scientific Reports;2024-01-30
2. Changes in Taste Perception in Patients with Minor and Major Cognitive Impairment Linked to Alzheimer’s Disease Recorded by Gustatory Evoked Potentials;Journal of Alzheimer's Disease;2023-12-06
3. Gustatory event-related potential alterations in olfactory dysfunction patients;Neurological Sciences;2022-02-02
4. The etiologies and considerations of dysgeusia: A review of literature;Journal of Oral Biosciences;2021-12
5. Epidemiological, otolaryngological, olfactory and gustatory outcomes according to the severity of COVID-19: a study of 2579 patients;European Archives of Oto-Rhino-Laryngology;2021-01-16
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