The etiologies and considerations of dysgeusia: A review of literature
Author:
Publisher
Elsevier BV
Subject
General Biochemistry, Genetics and Molecular Biology,General Dentistry,Medicine (miscellaneous)
Reference98 articles.
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2. The impact of aging and medical status on dysgeusia;Syed;Am J Med,2016
3. Alteration, reduction and taste loss: main causes and potential implications on dietary habits;Risso;Nutrients,2020
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5. Gustatory testing for clinicians;Schuster;B-ENT,2009
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