Gustatory event-related potential alterations in olfactory dysfunction patients
Author:
Publisher
Springer Science and Business Media LLC
Subject
Psychiatry and Mental health,Neurology (clinical),Dermatology,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s10072-022-05876-5.pdf
Reference42 articles.
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2. Landis BN, Scheibe M, Weber C, Berger R, Brämerson A, Bende M, Nordin S, Hummel T (2010) Chemosensory interaction: acquired olfactory impairment is associated with decreased taste function. J Neurol 257(8):1303–1308. https://doi.org/10.1007/s00415-010-5513-8
3. Gudziol H, Rahneberg K, Burkert S (2007) Anosmics are more poorly able to taste than normal persons. Laryngo-Rhino-Otologie 86(9):640–643. https://doi.org/10.1055/s-2007-966228
4. Suen JLK, Yeung AWK, Wu EX, Leung WK, Tanabe HC, Goto TK (2021) Effective connectivity in the human brain for sour taste, retronasal smell, and combined flavour. Foods (Basel, Switzerland) 10(9). 10.3390/foods10092034.
5. Negoias S, Meves B, Zang Y, Haehner A, Hummel T (2020) Characteristics of olfactory disorder with and without reported flavor loss. Laryngoscope 130(12):2869–2873. https://doi.org/10.1002/lary.29070
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