Micronutrients and Bioactive Compounds in Mushrooms-Reference-Cited by-同舟云学术

Micronutrients and Bioactive Compounds in Mushrooms

Published:2019-01 Issue:1 Volume:54 Page:16-22
ISSN:1538-9839
Container-title:Nutrition Today
language:en
Short-container-title:Nutr Today

Author:

Beelman Robert B.,Kalaras Michael D.,Richie John P.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Nutrition and Dietetics

Reference30 articles.

1. Mushrooms—biologically distinct and nutritionally unique: exploring a “third food kingdom”;Nutr Today,2014

2. Growing high-selenium edible and medicinal button mushrooms (Agaricus bisporus (J. Lge) Imbach) as ingredients for functional foods or dietary supplements;Int J Med Mushrooms,2002

3. Selenium enrichment of Pleurotus cornucopiae (Paulet) Rolland and Grifola frondosa (Dicks.:Fr.) S.F. Gray mushrooms;Int J Med Mushrooms,2006

4. Effects of postharvest pulsed UV light treatment of white button mushrooms (Agaricus bisporus) on vitamin D2 content and quality attributes;J Agric Food Chem,2012

5. Generation of potentially bioactive ergosterol-derived products following pulsed ultraviolet light exposure of mushrooms (Agaricus bisporus);Food Chem,2012

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