Mushrooms—Biologically Distinct and Nutritionally Unique
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Nutrition and Dietetics
Reference17 articles.
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2. Discovery of the ergothioneine transporter.;Grundemann;Proc Natl Acad Sci U S A,2005
3. The bioavailability of ergothioneine from mushrooms (Agaricus bisporus) and the acute effects on antioxidant capacity and biomarkers of inflammation.;Weigand-Heller;Prev Med,2012
4. Mushroom intake is associated with better nutrient intake and diet quality: 2001-2010 National Health and Nutrition Examination Survey.;ONeil;J Nutr Food Sci,2013
5. Effects of postharvest pulsed UV light treatment of white button mushrooms (Agaricus bisporus) on vitamin D2 content and quality attributes. J.;Kalaras;Agric Fool Chem,2012
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