Mushrooms—Biologically Distinct and Nutritionally Unique-Reference-Cited by-同舟云学术

Mushrooms—Biologically Distinct and Nutritionally Unique

Published:2014-11 Issue:6 Volume:49 Page:301-307
ISSN:0029-666X
Container-title:Nutrition Today
language:en
Short-container-title:

Author:

Feeney Mary Jo,Miller Amy Myrdal,Roupas Peter

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Nutrition and Dietetics

Reference17 articles.

1. Effects of stage of maturity and cooking on the chemical composition of select mushroom varieties.;Dikeman;J Agric Food Chem,2005

2. Discovery of the ergothioneine transporter.;Grundemann;Proc Natl Acad Sci U S A,2005

3. The bioavailability of ergothioneine from mushrooms (Agaricus bisporus) and the acute effects on antioxidant capacity and biomarkers of inflammation.;Weigand-Heller;Prev Med,2012

4. Mushroom intake is associated with better nutrient intake and diet quality: 2001-2010 National Health and Nutrition Examination Survey.;ONeil;J Nutr Food Sci,2013

5. Effects of postharvest pulsed UV light treatment of white button mushrooms (Agaricus bisporus) on vitamin D2 content and quality attributes. J.;Kalaras;Agric Fool Chem,2012

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