COVID-19 and Nutrition
Author:
Publisher
Ovid Technologies (Wolters Kluwer Health)
Subject
Nutrition and Dietetics
Reference60 articles.
1. Nutritional recommendations for COVID-19 quarantine;Muscogiuri;Eur J Clin Nutr,2020
2. COVID-19: how the quarantine could lead to the depreobesity;Mediouni;Obes Med,2020
3. ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection;Barazzoni;Clin Nutr,2020
4. Nutrition therapy in critically ill patients with coronavirus disease 2019;Martindale;JPEN J Parenter Enteral Nutr,2020
5. Nutrition in times of COVID-19, how to trust the deluge of scientific information;Correia;Curr Opin Clin Nutr Metab Care,2020
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1. Stress factors and food purchase prioritization during the pandemic of coronavirus disease 2019;Clinical Nutrition ESPEN;2024-06
2. “Feed a Cold, Starve a Fever?” A Review of Nutritional Strategies in the Setting of Bacterial Versus Viral Infections;Current Nutrition Reports;2024-04-08
3. Longitudinal Changes in Physical Function and Their Impact on Health Outcomes in COVID-19 Patients;Nutrients;2023-10-22
4. Cambios en el consumo alimentario en el sur de México: efectos del aislamiento por COVID-19;Archivos Latinoamericanos de Nutrición;2023-10-01
5. Role of micronutrients in the modulation of immune system and platelet activating factor in patients with COVID-19; a narrative review;Frontiers in Nutrition;2023-09-15
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