Stress factors and food purchase prioritization during the pandemic of coronavirus disease 2019-Reference-Cited by-同舟云学术

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Stress factors and food purchase prioritization during the pandemic of coronavirus disease 2019

Published:2024-06 Issue: Volume:61 Page:145-150
ISSN:2405-4577
Container-title:Clinical Nutrition ESPEN
language:en
Short-container-title:Clinical Nutrition ESPEN

Author:

Quezada-Acuña Laura,Parra-Soto Solange^ORCID,Durán-Agüero Samuel^ORCID,Morejón-Terán Yadira,Pérez-Ocampo Luisa^ORCID,Becerra-Granados Luis Miguel,Ríos-Castillo Israel,Prada-Gómez Gloria,Ramos de Ixtacuy Mónica,Fernández-Condori Roxana Carla,Nessier María Celeste^ORCID,Guerrero-Gómez Ana,González Laura,Nava-González Edna J.,Moya-Osorio José Luis^ORCID

Publisher

Elsevier BV

Reference42 articles.

1. Pan American health organization response to COVID-19 up to 31 december 2021,2022

2. Crecimiento con persistentes problemas estructurales: desigualdad, pobreza, poca inversión y baja productividad,2021

3. Policy Brief: The Impact of COVID-19 on Latin America and the Caribbean [Internet]. United Nations Sustainable Development Group. Available from: https://unsdg.un.org/resources/policy-brief-impact-covid-19-latin-america-and-caribbean.

4. El estado de la seguridad alimentaria y la nutrición en el mundo 2021,2021

5. The impact of poor nutrient intakes and food insecurity on the psychological distress among community-dwelling middle-aged and older adults during the COVID-19 pandemic;Malek Rivan;Nutrients,2021

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