Potential hypotensive effects of Umezu polyphenols: a 14-week community-based, double-masked and placebo-controlled trial-Reference-Cited by-同舟云学术

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Potential hypotensive effects of Umezu polyphenols: a 14-week community-based, double-masked and placebo-controlled trial

Published:2020-09-15 Issue:6 Volume:25 Page:355-358
ISSN:1359-5237
Container-title:Blood Pressure Monitoring
language:en
Short-container-title:

Author:

Takemura Shigeki,Yoshimasu Kouichi,Tsuno Kanami,Kuroda Mototsugu,Kishida Kunihiro,Mitani Takahiko,Miyashita Kazuhisa

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Advanced and Specialized Nursing,Assessment and Diagnosis,Cardiology and Cardiovascular Medicine,General Medicine,Internal Medicine

Reference9 articles.

1. The Japanese Society of Hypertension Guidelines for the Management of Hypertension (JSH 2014).;Shimamoto;Hypertens Res,2014

2. Short- and long-term effects of ferulic acid on blood pressure in spontaneously hypertensive rats.;Suzuki;Am J Hypertens,2002

3. Chlorogenic acid attenuates hypertension and improves endothelial function in spontaneously hypertensive rats.;Suzuki;J Hypertens,2006

4. Green coffee bean extract improves human vasoreactivity.;Ochiai;Hypertens Res,2004

5. Chemical features of phenolic extracts prepared on an industrial scale from a processing byproduct of the Japanese Apricot, Mume Fruit (Prunus mume Sieb. et Zucc.).;Mitani;Jpn J Food Eng,2017

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