Author:
OCHIAI Ryuji,JOKURA Hiroko,SUZUKI Atsushi,TOKIMITSU Ichiro,OHISHI Mitsuru,KOMAI Norio,RAKUGI Hiromi,OGIHARA Toshio
Publisher
Japanese Society of Hypertension
Subject
Cardiology and Cardiovascular Medicine,Physiology,Internal Medicine
Reference38 articles.
1. 1. Saito I, Tsuchida T, Watanabe T, et al: Effect of coffee bean extract in essential hypertension. Jpn J Med Pharm Sci 2002; 47: 67-74.
2. 2. Suzuki A, Kagawa D, Ochiai R, Tokimitsu I, Saito I: Green coffee bean extract and its metabolites have a hypotensive in spontaneously hypertensive rats. Hypertens Res 2002; 25: 99-107.
3. 3. Viani R: Physiologically active substances in coffee, in Clarke RJ, Macrae R (eds): Coffee, Vol. 3. London and New York, Elsevier Applied Science, 1988, pp 1-31.
4. 4. Born M, Carrupt PA, Zini R, et al: Electrochemical behaviour and antioxidant activity of some natural plyphenols. Helv Chim Acta 1996; 79; 1147-1158.
5. 5. Kono Y, Kobayashi K, Tagawa S, et al: Antioxidant activity of polyphenolics in diets: rate constants of reactions of chlorogenic acid and caffeic acid with reactive species of oxygen and nitrogen. Biochim Biophys Acta 1997; 1335: 335-342.
Cited by
111 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献