Chemical Features of Phenolic Extracts Prepared on an Industrial Scale from a Processing Byproduct of the Japanese Apricot, Mume Fruit (<i>Prunus mume</i> Sieb.et Zucc.)-Reference-Cited by-同舟云学术

Chemical Features of Phenolic Extracts Prepared on an Industrial Scale from a Processing Byproduct of the Japanese Apricot, Mume Fruit (Prunus mume Sieb.et Zucc.)

Published:2017 Issue:3 Volume:18 Page:147-152
ISSN:1345-7942
Container-title:Japan Journal of Food Engineering
language:en
Short-container-title:Japan J. Food Eng.

Author:

MITANI Takahiko¹,MIMURA Hisa¹,HORINISHI Asako²,TANAKA Yoshie³,MORI Megumi⁴,INABA Nobuya⁵,YAMANISHI Hisako⁴,AKAGI Tomohiro⁴,OE Takaaki⁶,KOYAMA Hajime³,HAYASHI Yukinori⁷,OZAKI Yoshihiko²

Affiliation:

1. Center of Regional Revitalization, Research Center for Food and Agriculture, Wakayama University

2. Faculty of Biology-oriented Science and Technology, Kindai University

3. School of Medicine, Wakayama Medical University

4. Industrial Technology Center of Wakayama Prefecture

5. Wakayama Agricultural Processing Research Corporation

6. Fruit Tree Experimental Station, Wakayama Research Center of Agriculture and Fisheries

7. JA (Japan Agricultural Cooperatives) Kinan

Publisher

Japan Society for Food Engineering

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://www.jstage.jst.go.jp/article/jsfe/18/3/18_17492/_pdf

Reference18 articles.

1. 1) T. Okuda; “Saishin Syoyakugaku” (in Japanese), Hirokawashoten, Tokyo, 2011, p. 87.

2. 2) H. Ina, K. Yamada, T. Miyazaki; Isolation of Benzyl Glucoside and Chlorogenic Acids from the Fruits of Prunus mume. J. Nat. Med., 53, 109 (1999).

3. 3) H. Ina, K. Yamada, K. Matsumoto, T. Miyazaki; Inhibitory Effects of Benzyl Glucoside and Chlorogenic Acid from Prunus mume on Bradykinin and Prostaglandin E2 Production in the Abdominal Cavities of Mice. J. Nat. Med., 56. 184–186 (2002).

4. 4) H. Ina, K. Yamada, K. Matsumoto, T. Miyazaki; Effects of Benzyl Glucoside and Chlorogenic Acid from Prunus mume on Angiotensin Converting Enzyme, Aldosterone and Corticosterone Levels in Rat Plasma. J. Nat. Med., 57, 178–180 (2003).

5. 5) H. Ina, K. Yamada, K. Matsumoto, T. Miyazaki; Effects of benzyl glucoside and chlorogenic acid from Prunus mume on adrenocorticotropic hormone (ACTH) and catecholamine levels in plasma of experimental menopausal model rats. Biol. Pharm. Bull., 27, 136–137 (2004).

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