Persistent epigenetic reprogramming of sweet taste by diet-Reference-Cited by-同舟云学术

Persistent epigenetic reprogramming of sweet taste by diet

Published:2020-11-13 Issue:46 Volume:6 Page:
ISSN:2375-2548
Container-title:Science Advances
language:en
Short-container-title:Sci. Adv.

Author:

Vaziri Anoumid¹²^ORCID,Khabiri Morteza³^ORCID,Genaw Brendan T.⁴^ORCID,May Christina E.²⁵^ORCID,Freddolino Peter L.³⁶^ORCID,Dus Monica¹²⁴⁵^ORCID

Affiliation:

1. The Molecular, Cellular and Developmental Biology Graduate Program, The University of Michigan, Ann Arbor, MI 49109, USA.

2. Department of Molecular, Cellular and Developmental Biology, College of Literature, Science, and the Arts, The University of Michigan, Ann Arbor, MI 49109, USA.

3. Department of Biological Chemistry, The University of Michigan, Ann Arbor, MI 48109, USA.

4. Program in Biology, College of Literature, Science, and the Arts, The University of Michigan, Ann Arbor, MI, 48109, USA.

5. The Neuroscience Graduate Program, The University of Michigan, Ann Arbor, MI 49109, USA.

6. Department of Computational Medicine and Bioinformatics, The University of Michigan, Ann Arbor, MI 48109, USA.

Abstract

Diets high in sugar persistently alter sensory responses to sweetness through the actions of the PRC2 complex to promote obesity.

Funder

NIH Office of the Director

Rita Allen Foundation

Klingenstein-Simons Fellowship

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference72 articles.

1. Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

2. Comparative biology of taste: Insights into mechanism and function

3. Long-term reduction in dietary sodium alters the taste of salt

4. Recent fat intake modulates fat taste sensitivity in lean and overweight subjects

5. Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness

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